When you think of beef jerky, chances are you picture a grab-and-go protein snack — something you toss in your gym bag or road trip cooler. And while HALAL BITES certainly makes the perfect clean snack for those moments, we’re here to inspire something even more exciting: cooking with beef jerky.
That’s right. Your favorite halal-certified, protein-packed jerky can be the secret ingredient in a wide range of delicious and health-conscious recipes — from vibrant snack boards to quick weeknight meals. To show just how versatile HALAL BITES can be, we recently partnered with the incredibly talented Nourished by Nour, a wellness chef and content creator who specializes in crafting creative, nourishing meals with bold flavors and real ingredients.
In this blog post, we’re highlighting two of her standout recipes — a spicy charcuterie board featuring HALAL BITES Ghost Pepper jerky, and a flavorful egg fried rice recipe made with our Original Flavor jerky. Both recipes prove that beef jerky can be much more than a snack — it can be a staple in your kitchen.
Cooking with Jerky?! Yes, you heard that right!
Before we dive into the recipes, let’s talk about what makes HALAL BITES such a unique ingredient:
• Halal-Certified: We meet the dietary needs of those who follow halal guidelines without compromising on taste or quality.
• Made with 100% Organic Grass-Fed Beef: That means no hormones, no antibiotics, and no shortcuts.
• Naturally High in Protein: Our jerky packs 9–10g of clean protein per serving.
• No Artificial Additives or Preservatives: Just real ingredients, real flavor.
• Infused with Wellness-Forward Ingredients: Our black seed and honey blend brings both flavor and function.
These qualities make HALAL BITES a healthy, flavorful alternative to heavily processed deli meats or sugar-filled snack options — and the perfect way to level up your cooking without adding unnecessary prep time.
Recipe Feature #1: Spicy Charcuterie Board with HALAL BITES Ghost Pepper + Chipotle Jerky
If you’ve ever built a charcuterie board for a gathering, you know it’s all about balance — creamy cheeses, crunchy crackers, sweet fruits, and something spicy or savory to bring it all together. HALAL BITES Ghost Pepper Jerky is the perfect addition to that lineup.
Bold Flavor Profile
Our Ghost Pepper flavor isn’t for the faint of heart — it’s for the bold. The heat is balanced with subtle sweetness and umami depth, making it an incredible pairing with rich cheeses, dried fruit, and nuts.
Protein with a Purpose
While most cheese boards emphasize carbs and dairy, adding jerky provides a nutritional edge. You’re giving your guests a source of clean protein in every bite, making the board feel more like a snack with substance.
Wellness Meets Wow Factor
What sets this board apart isn’t just the flavor — it’s the thoughtfulness. Nourished by Nour designed her board with vibrant colors, textures, and intentional pairings that reflect both her wellness-first cooking philosophy and the elevated vibe of HALAL BITES.
What to Include on Your Charcuterie Board:
• HALAL BITES Ghost Pepper Jerky (cut into bite-sized pieces)
• A variety of cheeses (try brie, aged cheddar, or herbed goat cheese)
• Sliced cucumbers or mini bell peppers
• Dried figs or apricots
• Whole grain crackers or seed crisps
• Mixed nuts (almonds, pistachios)
• Fresh berries or grapes
• Optional: a drizzle of honey or a fig jam for a sweet-spicy contrast
Hosting Tip:
Keep it fun and interactive. Set out toothpicks and small snack plates so guests can mix, match, and build their own flavor combos.
Check out Nourished By Nour's Charcuterie Board and Get Inspired HERE.
Recipe Feature #2: Beef Jerky Egg Fried Rice (with Original Flavor)
After the party ends and the cheese board is cleared, it’s time for something warm, savory, and easy to throw together — and that’s where HALAL BITES Original Flavor Jerky shines.
Nour’s Beef Jerky Egg Fried Rice is the kind of dish you’ll want to have in your weekly rotation. It’s perfect for using up leftover rice, packed with flavor, and ready in under 20 minutes. Best of all, it transforms our jerky from a snack into a full-blown meal enhancer.
A Quick Protein Boost
Unlike traditional fried rice that relies on chopped deli meats or leftover chicken, using HALAL BITES jerky gives this dish a portable, shelf-stable protein option with real beef flavor and a satisfying chew.
Wellness-Friendly Ingredients
This fried rice recipe can easily be made gluten-free, dairy-free, and customizable based on your favorite veggies. The Original Flavor jerky adds depth and richness without any artificial ingredients or preservatives.
Key Ingredients:
• HALAL BITES Original Flavor Beef Jerky (diced into small pieces)
• Cooked jasmine or brown rice (cold or leftover rice works best)
• Eggs
• Chopped green onion
• Frozen peas or mixed veggies
• Sesame oil and low-sodium soy sauce
• Garlic and ginger for extra flavor
Directions:
• Heat sesame oil in a pan and sauté garlic and ginger until fragrant.
• Add diced jerky and cook for 1–2 minutes to soften and release flavor.
• Push the jerky to one side, and scramble the eggs on the other side.
• Add cold rice and mix everything together.
• Stir in veggies, green onion, and soy sauce.
• Cook until everything is heated through and slightly crispy.
You can find the complete recipe, with detailed measurements and cooking instructions, on Nour’s Instagram page: @nourishedbynour_ Trust us — this one is worth bookmarking.
Cooking with HALAL BITES
We’re just getting started. This is the beginning of a series of recipes and collaborations designed to help you see jerky in a new light. We believe that the foods we love should reflect our values — clean, simple, and made with intention.
And thanks to creative minds like Nourished by Nour, we’re showing the world how halal food can be innovative, nourishing, and seriously delicious.
Ready to Get Cooking? 👉 Grab a bag (or three) of HALAL BITES beef jerky.
Want to be featured in our next recipe roundup?
Tag us in your own creations and show us how you’re using HALAL BITES to spice up your kitchen!
Videos Credits: Nourished by Nour / @nourishedbynour_#sponsored